Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak with brocolli mash and parsnip/carrot fries. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak with brocolli mash and parsnip/carrot fries is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Steak with brocolli mash and parsnip/carrot fries is something that I’ve loved my entire life.

Slice the carrots and the parsnip. Add the remaining butter, vegetable stock, heavy cream, and salt. Mix until you make a puree.

To get started with this recipe, we must prepare a few components. You can have steak with brocolli mash and parsnip/carrot fries using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak with brocolli mash and parsnip/carrot fries:

1. Make ready 2 steaks
2. Get 1 large broccoli
3. Make ready 2 parsnips (depends a bit on the size)
4. Prepare 5 carrots
5. Prepare sesame oil

Chef stir food at kitchen restaurant. Chef with wok prepare asian food. More stock photos from Kungverylucky's portfolio. Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.

Steps to make Steak with brocolli mash and parsnip/carrot fries:

1. Wash the vegetables. Cut the parsnips and carrots into fries. The thinner you cut the fries the crispier they'll be. Separate the florets from the broccoli stalk and cut the stalk into pieces.
2. For the broccoli mash: put the broccoli in a pan full of water and bring to a boil. cook until soft enough to mash. Drain the water, mash the broccoli, add a tiny bit of olive oil (for both the texture and the taste) and season with pepper and salt.
3. For the parsnip/carrot fries: put the fries in a bowl and apply some sesame oil. Put them in an air fryer or in a 200°C degrees oven for about 15 to twenty minutes (or until they're as crispy as you like).
4. For the steaks: season the steaks just before adding them to a frying pan. Cook according to taste. I personally like about 3 minutes either side on high heat.
5. Add everything together on a nice plate.

All Reviews for Parsnip and Carrot Puree. By golly this really was fabulicious! A great alternative to mashed potatoes and very easy to make. How to Make Carrot and Parsnip Mash. I prefer to steam veggies over boiling them.

So that’s going to wrap it up for this special food steak with brocolli mash and parsnip/carrot fries recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!