Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable medley. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Medley is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable Medley is something that I have loved my whole life.

Vegetable Medley is a cooked dish that can be prepared in the kitchen of your home. Abigail , Alex , Caroline , Clint , Demetrius , Dwarf , Elliott , Emily , Evelyn , George , Gus , Haley. Recipe courtesy of Food Network Kitchen.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable medley using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Medley:

1. Make ready 250 Grams Brussel Sprouts
2. Make ready 1 bunch Spring Onions
3. Make ready 250 Grams Carrots
4. Make ready 100 Grams (2 med) Parsnips
5. Make ready 265 Gram Tin of Mixed Beans
6. Prepare 160 Gram Tin Sweetcorn
7. Prepare 1 Vegetable Stock Cube
8. Make ready 250 mls Hot Water
9. Get Handful Fresh Coriander

The inspiration for this recipe came from the Claim Jumper Restaurant. See more ideas about Recipes, Veggie recipes, Cooking recipes. FULL RECIPE BELOW Looking for the perfect autumn recipe? Learn how to make your own roasted vegetable medley.

Steps to make Vegetable Medley:

1. Remove brown outside leaves of Sprouts, remove brown part of stalks. Dice. add to a medium saucepan.
2. Peel, slice and dice Carrots. add to pot.
3. Peel, slice and dice Parsnips. add to pot.
4. Remove any dried or brown parts of the Spring Onions. Remove root sections. Dice everything else into small bits and add to pot.
5. Drain tins of mixed Beans and Sweetcorn. Add to pot.
6. Stir well. Add Coriander leaves. Stir again.
7. Put Stock cube in about 1/2 pint, 250 mls Hot Water, stir, then add to pot. Bring to the boil, then cover and simmer for about 15-20 minutes, stirring occasionally, until all vegetables are soft, but not mushy.
8. Can be eaten on its own, or as a side dish. Can also be frozen up to 6 months, or blitzed to make soup. Enjoy!!

We've got the perfect recipe just for you! Vegetable Medley. this link is to an external site that may or may not meet accessibility guidelines. The delicious combination in this vegetable medley not only brings the big fresh flavors you want, but also the texture you desire. Keto Side Item Recipes > Keto Recipes. Vegetable Medley with a Homemade Cream Sauce.

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