Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bruce’s vegan cottage pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bruce’s Vegan Cottage Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Bruce’s Vegan Cottage Pie is something which I’ve loved my entire life.

Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

To get started with this recipe, we have to prepare a few ingredients. You can have bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bruce’s Vegan Cottage Pie:

1. Prepare 1 onion
2. Prepare 2 sticks celery
3. Prepare 2 carrots
4. Make ready Chilli flakes if you want
5. Take 4 cloves garlic
6. Prepare 1 parsnip
7. Get 2 bay leaves
8. Prepare 1 leek
9. Take Salt and pepper
10. Make ready Peas
11. Get Sweetcorn
12. Get Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
13. Prepare Few glugs of port or red wine
14. Make ready the mash
15. Prepare Potatoes
16. Prepare Margerine
17. Take Soy cream
18. Take 1 sprinkle of thyme

This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed potatoes. A comforting Vegan Cottage Pie recipe packed with loads of cooked vegetables, lentils and spice topped with a fluffy sweet potato mash. Cottage Pie just screams comfort and warmth.

Instructions to make Bruce’s Vegan Cottage Pie:

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.

Especially during the colder winter months when we want to snuggle up with a blanket and eat our emotions. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. High in protein but low in fat. Vegan Strawberry Pie Recipe at source! I'm late with this but I wanted to share my masterpiece that I made this Samhain!! :) It had a pentagram on it!!!

So that’s going to wrap this up with this exceptional food bruce’s vegan cottage pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!