Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan burger is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegan burger is something that I have loved my entire life.

Most recipes are vegan, and some are vegetarian. Use mushrooms, soy proteins, legumes or This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. The best vegan black bean burgers, thick and hearty, crispy on the outside, soft on the inside.

To begin with this particular recipe, we must prepare a few components. You can have vegan burger using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan burger:

1. Get 2 carrots blitzed
2. Take 1 tin chickpeas blitzed
3. Prepare 10 mushrooms blitzed
4. Take 3 cloves garlic blitzed
5. Take 2 slices breadcrumbs
6. Take 1 parsnip blitzed
7. Prepare 150 g flour
8. Take 2 tablespoons mustard
9. Make ready Teaspoon dried mixed herbs

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Instructions to make Vegan burger:

1. Blitz all of the ingredients except for the flour and mix together in a bowl.
2. Add the flour
3. Add oil to a pan and heat. Scoop up mixture with two tablespoons and place gently in the pan and squash down into a burger shape. Turn after 3 minutes.
4. Build a burger with vegan cheese, onions, guacamole and a bun.

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