Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison, mushroom and borlotti bean stew 🦌 🍄. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Venison, mushroom and borlotti bean stew 🦌 🍄 is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Get 300 g diced venison
2. Make ready 1 can butter beans
3. Prepare Punnet mushrooms
4. Prepare Vegetables
5. Get 1 carrot
6. Take 1 parsnip
7. Prepare 1 red pepper
8. Take 1 red onions
9. Take 2 cloves garlic
10. Make ready 1 chilli
11. Take Seasonings
12. Prepare 2 sprigs rosemary
13. Make ready 2 bay leafs
14. Make ready Tsp mixed herbs
15. Prepare Splash wine
16. Get 250 ml beef stock
17. Make ready 1 can chopped tomatoes
18. Take 1 sprig lemon thyme
19. Prepare Salt and pepper

Dried borlotti, or cranberry, beans make a fine substitute. The borlotti bean is an oval to round, ivory and dark red to brown speckled and blotched bean. It comes in a pod very similar, streaked ivory and dark red. The borlotti can be added to stews or combined with other vegetables as a side dish.

Instructions to make Venison, mushroom and borlotti bean stew 🦌 🍄:

1. Preheat the oven to 120c
2. Dice the vegetables and rosemary
3. In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
4. After a few mins add the venison and brown off the meat
5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
8. Serve and garnish with lemon thyme

Try this slow-cooked stew recipe with spicy sausage, chestnut mushrooms and flageolet beans in a rich tomato sauce. Top tip for making Sausage, mushroom and bean stew. If the stew is very thick add some extra boiling water or stock. Borlotti Beans are my favourite tinned bean - hearty and flavoursome. But any type of tinned bean will work well here so don't fret or make a special journey to get them - canellini beans, kidney beans or even butter beans would be lovely here too.

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