Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my vegetable fries 😀. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Vegetable Fries 😀 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My Vegetable Fries 😀 is something which I’ve loved my whole life.

Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes a video Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

To begin with this recipe, we must prepare a few ingredients. You can cook my vegetable fries 😀 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Vegetable Fries 😀:

1. Get 2 Carrots cut into long thin shape like fries
2. Make ready 3 parsnips cut the same way
3. Make ready 2 Beetroots cut the same Way
4. Make ready 1 tbls Olive oil
5. Prepare Salt & Pepper

The beauty of fritters is that so many veggies work well. It's just a matter of what you have in your crisper drawer and knowing. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Toss the ingredients from the centre to the side of the wok using a wooden spatula.

Instructions to make My Vegetable Fries 😀:

1. Cut up your veg into chip shapes. In a shallow oven dish lay down greaseproof paper, spray the veg chips with olive oil and add the veg chips to it. on it.
2. Add to a preheated oven on middle shelf on high 160C for 10 minutes then take them out shuffle them around add another little spray of oil then back to the oven on higher heat 200C For about 10- 15 minutes just keep a check on them,sothey are crisp but not too crisp and as they dont burn.
3. Serve while hot

You've never had baked french fries this good. The secret is in the shaking - go ahead and shake things up! Who DOESN'T love fat-free French Fries? It's America's favorite vegetable! (And yes, sadly, in some places the "french fry" is considered a vegetable Loving your site - thank you! 😀. It's both a healthy and delicious way to cook—rescuing your cooking from the depths of same old with the holy Asian trinity of ginger Now, the question is, which frozen vegetables work best?

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