Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:

1. Take 5 medium potatoes
2. Get 1/2 cup oat milk
3. Make ready 5 tablespoons vegan butter
4. Prepare 2 onions
5. Prepare 10 sage leaves
6. Make ready 100 g vegan chicken or tofu
7. Get 1 parsnip
8. Make ready 1 small leek
9. Take 1 carrot or a few small carrits
10. Take 1 handful peas
11. Prepare I teaspoon of cornflour (plain flour is okay)
12. Make ready 2 teaspoons vegan horseradish (optional)
13. Get Salt and pepper

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Instructions to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:

1. Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
2. Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
3. Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
4. Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
5. Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy.

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