Recipe of Any-night-of-the-week Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

Christine Wagner   22/06/2020 12:10

Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF
Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys thick & creamy curried parsnip soup, gf df ef sf nf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys thick & creamy curried parsnip soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
  1. Make ready 30 grams sunflower or olive spread/butter
  2. Take 750 grams parsnips, chopped
  3. Prepare 1 onion, chopped
  4. Prepare 1 clove garlic, chopped
  5. Take 2 tsp mild curry powder
  6. Prepare 1800 ml vegetable or chicken stock
  7. Prepare 200 ml coconut cream
  8. Prepare salt & pepper
  9. Make ready 1 fresh chives to garnish

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Instructions to make Vickys Thick & Creamy Curried Parsnip Soup, GF DF EF SF NF:
  1. Melt the butter in a large saucepan then add the parsnips, onion and garlic. Cook over a medium-low heat until the onion is softened but not coloured
  2. Sprinkle the curry powder in and stir for a minute before adding the stock
  3. Bring to the boil then cover and simmer for 15 - 20 minutes until the parsnip is cooked through
  4. Put the whole lot through a blender and puree smooth. Pour back in the pan and season to taste with salt & pepper, add more curry powder if you like
  5. Keep warm and stir the cream in just before serving
  6. Garnish with some chopped chives

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So that is going to wrap this up with this exceptional food vickys thick & creamy curried parsnip soup, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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