Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my deep fried parsnip crisp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Deep Fried Parsnip Crisp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Deep Fried Parsnip Crisp is something that I have loved my entire life. They’re fine and they look fantastic.

This may seem like a complicated process, but it really isn't. Keeping a close eye on your parsnips, fry them until they are golden in color. Too white, and they won't be crisp.

To begin with this recipe, we have to prepare a few components. You can have my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Deep Fried Parsnip Crisp:

1. Make ready 2 whole parsnips, peeled and ends chopped
2. Take 1 Sea Salt
3. Take 1 pints Veg oil

Parnsips are par-cooked, lightly seasoned and then pan-fried in butter, until crisp and brown. Serve as a snack or side dish. Arrange the parsnips in an even layer on two baking sheets. Loaded sweet potato and parsnip fries.

Instructions to make My Deep Fried Parsnip Crisp:

1. Peel parsnips
2. Run them under cold tap water and dry.
3. With the potato peeler, dig in to get a thicker shavings of parsnip
4. Heat the veg oil in a deep fryer, until really hot
5. Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
6. When done shake off excess oil and put on kitchen roll paper to drain
7. Add a good helping of Sea Salt and add to serving dish
8. You could add black pepper or a little paprika to them or lemon pepper is good also

As soon as they are ready, remove the parsnip crisps with a slotted spoon and drain on kitchen paper. Immediately season generously with the sea. It's sticky, sweet and slightly caramelised and goes perfect with a bowl of ramen, fried rice or simply eaten on. Curried parsnip crisps are a perfect garnish for soup, a healthier alternative to store bought crisps or chips, or a simple tasty snack. Feel free to experiment with your favorites.

So that’s going to wrap it up with this special food my deep fried parsnip crisp recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!