Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

Put the onion, garlic and chicken stock into a saucepan over a medium heat and bring to the boil. Season with salt and freshly ground black pepper and Add the chicken, tomatoes, ground cinnamon, ground ginger and dried apricots or prunes. Return the mixture to the boil, then reduce the heat to low.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Prepare 4 chicken legs (thighs & drumsticks)
2. Make ready 3 tbsp olive oil
3. Take 4 carrots, diced
4. Take 2 parsnips, diced
5. Take 1 small sweet potato, peeled and diced
6. Prepare 1 large onion, wedged
7. Make ready 3 tsp rag-al-hanout seasoning, see my recipe link below
8. Prepare 1/2 tsp salt
9. Get 1/4 tsp black pepper
10. Make ready 400 grams can of chickpeas, drained
11. Make ready 400 grams can of chopped tomatoes

Chicken and eggplant are simmered with peppers and plenty of spices in this Moroccan-style stew that'll have everyone wanting seconds. With many spices that light up the flavors and chicken that falls from the bone, this hearty dish gets them asking for seconds. Return chicken to skillet and add the chickpeas and lemon zest. A delicious dish of chicken breast, marinated in fragrant, colourful spices, served on a bed of vegetable couscous and a dollop of sour cream.

Instructions to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

1. Preheat the oven to gas 7 / 220C / 450°F
2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together
3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes - - https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free
4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off
5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes
6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top
7. Serve with cous cous and warm flatbreads to stretch the meal a bit further

Few things smell better than Moroccan spices as they cook. Throw the kaleidoscope of ingredients for this Moroccan-style chicken into the slow cooker in the morning, then return home later to amazing aromas and fabulous flavors. Morocco inspires this dish that unites the flavors from carrots, cumin and olive oil. Moroccan-style chicken is a treat for anyone. You are here: Home / moroccan-style chicken.

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