Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys pear & parsnip soup, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Make ready 1 tbsp olive oil
2. Take 2 onions, chopped
3. Prepare 2 cloves garlic, chopped
4. Take 900 g parsnips, chopped
5. Take 1 large pear, cored and chopped
6. Get 1350 ml vegetable stock
7. Take to taste salt & pepper

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Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Add the oil and onion to a soup pan and gently fry until translucent
2. Add the garlic and fry a further minute
3. Add the parsnips, pear and stock. Bring to the boil
4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
6. Season to taste and serve

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So that is going to wrap it up with this exceptional food vickys pear & parsnip soup, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!