Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, deep fried parsnip peels. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The Deep-fried Parsnips recipe out of our category Root Vegetable! Peel parsnip and cut into sticks. Heat corn oil in a saucepan until small bubbles appear when stirred with a wooden spoon.

Deep Fried Parsnip Peels is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Deep Fried Parsnip Peels is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook deep fried parsnip peels using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Parsnip Peels:

1. Take Parsnip peels
2. Get to taste Salt
3. Make ready Vegetable oil, for frying

To make the fried parsnips, cut into rounds approximately ¾ cm thick. Dress these healthy fries up with a side of spicy or garlicky aioli: just mix mayo Large parsnips have a fibrous, woody core. Trim, peel and quarter them lengthwise, then cut out the core before cooking. The parsnip, Pastinaca sativa, is a root vegetable closely related to carrot and parsley; all belong to the family Apiaceae.

Instructions to make Deep Fried Parsnip Peels:

1. Pre-wash the parsnips before peeling.
2. Line a bowl with kitchen roll and peel the parsnips into the bowl as you go along.
3. Heat up the fryer and toss the peels into the fryer. Don't over load it, cook in batches if needed. Fry for about a minute or until the parsnips are golden brown and crispy.
4. Line a dish with kitchen roll again and toss in the cooked parsnip peels.
5. Season with salt and enjoy.

It is a biennial plant usually grown as an annual. Roasted Parsnips are simple to make and incredibly delicious as a vegetable side to any dinner. They have a natural sweetness that caramelizes in the oven! The bigger the parsnip, the tougher the outer skin gets. The parsnips below definitely have to be peeled.

So that’s going to wrap this up with this special food deep fried parsnip peels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!