Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light parsnip & apple soup 🥣. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Light Parsnip & Apple Soup 🥣 is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Light Parsnip & Apple Soup 🥣 is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Light Parsnip & Apple Soup 🥣:

1. Prepare 3 large parsnips, peeled and diced
2. Make ready 3 stalks celery, sliced
3. Get 1 eating apple, peeled cored and diced
4. Get 750 mls chicken stock
5. Take Salt and pepper
6. Get 1-3 tbsp fresh lemon juice

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Instructions to make Light Parsnip & Apple Soup 🥣:

1. Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
2. Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
3. When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.

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So that is going to wrap it up with this special food light parsnip & apple soup 🥣 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!