Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, winter comfort. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The chill of winter has settled in, and as a homebody and introvert, these hushed days fill me up. I take comfort in small rituals — enjoying an extra mug of tea, putting on a soothing playlist, lighting. See more ideas about Winter comfort, Bones funny, Winter humor.

Winter comfort is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Winter comfort is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook winter comfort using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Winter comfort:

1. Make ready 500 g,potatoes
2. Get 400 g,parsnips
3. Make ready 300 g,carp
4. Make ready 200 g,chicory
5. Prepare 300 g,brussels sprouts
6. Prepare 150 g,lamb's lettuce
7. Make ready 150 g,kale
8. Get Parslay, thyme, lemon juice, honey, pepper, salt, olive oil, balsamic, pumpkin seeds

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Steps to make Winter comfort:

1. Cut chicory and brussels sprouts in half and chop the potatoes and parsnips - - Toss the above listed vegetables with salt, honey, olive oil, thyme and pepper
2. Spice the carp with olive oil, salt and pepper before cooking - - Garnish with fresh parsley and lemon juice after cooking
3. Tear the leaves of the lettuce, rub and destem the kale - - Chop the kale and mix it together - - Dress with balsamic glaze, lemon juice and some pumpkin seeds

So that’s going to wrap it up for this special food winter comfort recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!