Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast turkey. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Turkey is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Roast Turkey is something which I’ve loved my entire life. They’re fine and they look fantastic.

Whether you like your turkey basted or brined, white meat or dark meat, the secret to the perfect bird is in the roasting. How to cook a turkey for Thanksgiving. My mother's tried and true roast turkey recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roast Turkey:

1. Prepare 1 bird Turkey (with liver)
2. Take 1 Onion
3. Take 120 grams Peeled chestnuts
4. Prepare 400 grams Sausage meat
5. Get 1 Egg
6. Prepare 40 grams Panko
7. Take 1 Fresh parsley
8. Prepare 1 Thyme
9. Get 1 Sage
10. Get 5 slice Sliced bacon
11. Take 1 Vegetable oil
12. Make ready 5 clove Garlic
13. Make ready 5 Potatoes
14. Take 2 stick Parsnip
15. Prepare 20 Brussels sprouts
16. Make ready Gravy
17. Take 4 tsp Plain flour
18. Get 700 ml Vegetable stock
19. Take Cranberry Sauce
20. Prepare 320 grams Cranberries
21. Get 2 Oranges
22. Get 160 grams Castor Sugar
23. Take 4 tbsp Port wine

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Instructions to make Roast Turkey:

1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
3. Cut the vegetables into bite-sized pieces.
4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry dish, especially in North America, where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas. This roast turkey recipe, complete with glaze options, is a compilation of our Test Kitchen's best Then roast the turkey to golden brown perfection for a Thanksgiving turkey that looks almost as. We have an easy-to-read chart so you don't have to read. Make sure to remove any packaging from it and the bag of giblets from inside the cavity.

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